Food Wastage and Prevention Strategies
$37.50
Examine the structural and cultural causes of food waste across the various sectors of food systems. What strategies and policies are needed to reduce food waste and what are the challenges in implementing them?We need to addressing these topics, draw on the literature, frameworks, arguments and concepts introduced in this subject, and place your topic in the context of the broader paradigms, policies, practices andpower relations that characterize global and/or local food systems
12 Pages
